Frozen prosecco blended with fruit and a hint of limoncello. Strawberry flavor is always available, along with one rotating option. Ask your server for more details!

Organic mixed greens topped with red bell peppers, grape tomatoes, onions, pine nuts and shaved parmigiano with balsamic vinaigrette

Organic mixed greens topped with grape tomatoes, pine nuts, roasted potatoes and shaved parmigiano with pesto dressing

Romaine hearts tossed with our homemade chick pea dressing, topped with house croutons, shaved pecorino Romano, crispy parsnips and black pepper

Arugula tossed with balsamic vinaigrette topped with sliced pears, pecorino Toscano, honey and toasted almonds

Organic mixed greens topped with goat cheese, cucumbers, onions, caramelized walnuts and sliced strawberry tossed with balsamic vinaigrette

Organic Spinach, cranberries, oranges, goat cheese and pumpkin seeds tossed with a Prosecco and orange dressing

Tomatoes, fresh mozzarella, bocconcini mozzarella tossed with basil, oregano, extra virgin olive oil

Organic pearled farro with red bell peppers, cucumber, asparagus, grape tomatoes, onion, zucchini, sweet corn, cranberries and red wine vinaigrette

Seasonal salad, please ask server

Wooden board with a selection of imported Italian meats (spek, mortadella, spicy salami, sweet salami), cheese (pecorino Toscano, burrata, goat cheese and other) and a changing selection of fruit, nuts and roasted vegetable. Large 27 Small 20

A mixed dish with prosciutto crudo, salami, posted bell peppers with black olives and capers, cipolle di Rosa, bocconcini and grape tomatoes served with a fantasy olives Large $22 Small $18

An assortment of grilled roasted vegetables with a drizzle of oiled oil and a dash of Italian parsley

Fresh mozzarella with a creamy heart topped with a balsamic glaze served with black label prosciutto crudo

Grape tomatoes and basil - cannelini beans - prosciutto crudo and fresh mozzarella

4 fried arancini with butter, peas and mozzarella served with tomato sauce

Deep fried calamari lightly tossed in garlic - parsley and sea salt. Served with red pepper aioli and lemon

Cibo's signature meatballs

Ciabatta bread toasted in our wood fired oven finished with parsley and pecorino Romano

House made Saltimbocca bread with Sliced tomatoes - fresh mozzarella and basil pesto dressing served with truffle fries

Grilled zucchini - roasted red bell peppers - grilled eggplant and mozzarella

Homemade meatballs in tomato sauce with melted mozzarella

Sliced pastrami - sautéed onions and fontina cheese

Slow cooked ground beef with San Marzano tomato sauce finished with pecorino Toscano

Cappelletti (tortellini) in a cream sauce with peas and spek

Toasted black pepper and pecorino Romano

Small potato gnocchi in a fontina cream sauce with spek (smoked prosciutto), pecorino Romano and a drizzle of white truffle oil

Small potato gnocchi with tomato sauce, melted mozzarella, fresh basil and pecorino Romano

Tonnarelli pasta with toasted guanciale, tomato sauce, pecorino Romano and finished with fresh ricotta

Rigatoni pasta with tomato sauce, italian sausage, ricotta, smoked mozzarella, fresh basil and baked in our wood fire oven

Tomato sauce - mozzarella and fresh basil

Ricotta filled crust, tomato sauce, small meatballs, mozzarella and smoked mozzarella with fresh basil

Tomato sauce - fresh garlic - oregano - capers and anchovies

Tomato sauce - mozzarella and mushrooms

Tomato sauce - mozzarella - mushrooms - artichokes - zucchini and roasted red peppers

Tomato sauce - mozzarella - prosciutto cot to - mushrooms - artichokes and black olives

Tomato Sauce - burrata - basil - pecorino Romano

Tomato sauce - mozzarella and spicy salame

Tomato sauce - sausage and mozzarella

Tomato sauce - mozzarella - ricotta - arugula and walnuts (after pizza is cooked)

Ricotta - tomato sauce - prosciutto cotto - salame and mozzarella

tomato sauce, house made mozzarella and "Ezzo" pepperoni

Tomato sauce, basil, smoked provola and black pepper

Tomato sauce, Pecorino Romano and basil

Mozzarella, Rapini, Italian Sausage, pecorino Romano

Mozzarella, fried eggplant, spek and finished with fresh burrata and pecorino Romano

Mozzarella - mushrooms - prosciutto crudo and truffle oil

Pecorino cream, mozzarella, toasted pepper

Burrata - spek - arugula and balsamic glaze ( after pizza is cooked )

Mozzarella - grape tomatoes and fresh basil

Mozzarella - fontina - parmigiano - pecorino and gorgonzola

Mozzarella - prosciutto crudo and arugula ( after pizza is cooked)

Mozzarella - sausage and roasted potatoes

Mozzarella - fontina - parmigiano - pecorino - gorgonzola and spicy salami

Mozzarella - sliced tomatoes - prosciutto crudo and mixed greens ( after pizza is cooked )

Mozzarella - basil pesto - onions - roasted potatoes and grated parmigiano

Mozzarella - prosciutto crudo - asian pears - arugula and goat cheese